By Chad Tuthill
10. As fresh as it gets
For those that like it raw, you can’t get it any fresher than 167 Raw. The concept here is to bring the seafood culture of New England right to the heart of Charleston’s downtown historic district, and that mission has definitely been accomplished. You can stop in for the best oysters in town, a perfectly executed lobster roll, and some delicious New England Clam Chowder. Then make your way to the in-house fish market where you can stock up on fresh ingredients. Throw in a great selection of tacos and a long list of great beer and wine, and you have everything you need for an incredible dining experience. They don’t take reservations, so be sure to get there early enough to grab a table and enjoy it raw!
289 E. Bay St, Charleston, SC, 29401