By Chad Tuthill
2. Lowcountry done right.
“If it doesn’t come from the South, it’s not coming through the door.” That is what Chef Sean Brock has to say about the ingredients that serve his goal to explore the reality of Southern food. Brock’s exploration has been rewarded with numerous nominations and accolades including the James Beard “Best Chef Southeast” award. Diners are guaranteed a truly Southern meal created with Lowcountry ingredients, many of which are grown right in the restaurant’s own garden to ensure the freshest ingredients and an ever-evolving menu. If you’re looking for a truly authentic Southern meal, look no further than Husk.
76 Queen St., Charleston, SC, 29401